Taylormade PR team comprises senior level consultants who are experts within their given field. Every account is strategically led by agency founder, Sarah Taylor, backed up by a talented team who are proven, results-orientated practitioners.


Sarah Taylor – Founder

Sarah Taylor has 15 years experience developing and implementing award-winning creative PR campaigns. Boasting a diverse background that includes senior roles at the most well-respected agencies in London, Sarah, has her handprint on every account we manage. She has a well-earned reputation as a savvy professional on the cutting edge of marketing technologies and tactics. Along with her skilled team of PR specialists, Sarah has garnered unrivalled press coverage for her clients. We invite you to take a look and discover how our boutique PR agency can benefit your business. As Director of a PR Week Top 150 Agency, she has worked across campaigns for the EU Discover The Origin, Burgundy wine, Parma Ham, Parmigiano-Reggiano Cheese, Port and Douro Valley wine, Grand Marnier , fish restaurants, NESCAFE and Costa Coffee, The May Fair hotel and Radisson Edwardian hotel group amongst others. Her events experience includes the food and wine tastings, Taste festivals, wine trade shows, press trips, press conferences, product launches and restaurant openings.


Simon Burrell – Social Media Manager

Simon is an experienced digital marketer with a particular focus on helping brands connect with their audiences successfully using social media. Having run marketing,social media and PR Vestiaire Collective (a Conde Nast business) for 18 months, Anna now works as a project manager for fashion, lifestyle and travel brands having launched PitchandPost.com in 2012. Simon also runs luxury lifestyle blog, OMOTG and has partnered with brands from British Airways to The Four Seasons Group.

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Thierry Tomasin M.C.A – Restaurant and Wine Consultant

Thierry Tomasin,M.C.A (Master of Culinary Arts) is the former Head Sommelier of Le Gavroche, and former Chairman of the Great Britain Sommelier Association for five years, which earned him the nickname of ‘The Godfather of Wine’ in the industry. In 2007 Thierry, fulfilled his dream and opened Angelus restaurant a fine dining ‘Brasserie de Luxe’ attracting an A-list clientele and Who’s who of London, and is our restaurant consultant for clients. With him at the helm, we offer a mentoring and consulting service. He consults on suitable wine lists for new restaurants and hotel openings and also advises on private home or commercial wine cellar building services. Thierry, has made many UK TV appearances such as Market kitchen with Tom Parker Bowles and Tania Ramsay and his own wine column in The Evening Standard.